STARTERS
Baked garlic and mozzarella bread $13
Pacific seafood chowder ‘world famous in New Zealand’, mussels, shrimps, fish, squid in a creamy tomato velouté, toasted ciabatta $14
Salt and pepper squid, spicy Korean dipping sauce, vegetable noodles $17
Free range chicken liver pate with Tannacrieff port & pomegranate jelly, chargrilled ciabatta $16
Avocado, confit cherry tomato, basil, pesto, cauliflower flatbread, popped capers $16
Crispy shiitake mushroom dumplings with sesame mayonnaise and chilli jam $16
MAINS
Char-grilled Rib eye steak, smoked butter mash, sautéed broccoli, blue cheese beignets and pinot noir jus $36
Pan roasted Te Mana lamb loin, crispy potato gnocchi, asparagus, peas, summer greens, pecorino and preserved lemon
gremolata $35
Five spice confit pork belly, summer salad of Otago stone fruit & char-grilled beans with pickled cherries, watercress and crispy pork croquettes $35
Zucchini linguine, local herb pesto, sautéed mushrooms, pine nut crumb, baby spinach, Kalamata olives and tofu feta $32
Seared Mount Cook salmon, roasted beetroot, pomegranate, smoked beluga lentil, fennel & kohlrabi salad and tahini labneh $35
SIDES
Relishes roast potatoes $8
Lemon and garlic sautéed seasonal greens $9
Mixed baby leaves with tamari roasted seeds $7
EXTRAS
Add $2 for gluten free bread