Local Ingredients, Global Flavours

We use the best of the region’s food and the flavours of the world create our dishes. We house smoke our own produce and serve local goat and delicious lamb. We use fresh local seasonal produce. We pour beer from Wanaka’s many craft breweries, list award-winning local wines and serve Venus, Wanaka’s only locally roasted organic fair trade coffee.


Breakfast served from 7.30am until 2:30pm

Relishes cooked breakfast
eggs any style, toasted ciabatta, free farmed bacon, pork and fennel sausage, spring onion potato cakes, grilled tomato, onion jam 29

Three grain porridge
almond milk, roast plums, feijoa, lemon curd, nut granola 22

Harissa white beans
za’atar roast potatoes, lemony greens, tahini coconut yoghurt, hazelnut dukkah 25

Eggs Benedict
toasted ciabatta, fresh spinach, house made hollandaise with free farmed bacon or buttered mushrooms 26

Couple of eggs any style
buttery ciabatta 14

Couple of eggs any style
free farmed bacon 20

Toast and homemade jam
ciabatta or soy & linseed or gluten free bun, butter, homemade seasonal jam 12


Lunch served from 11.30am until 3pm


Garlic bread
baked ciabatta loaf, garlic butter, melted mozzarella 16