Our Menu

Local Ingredients, Global Flavours

We use the best of the region’s food and the flavours of the world create our dishes. We smoke our own Aoraki salmon and serve local venison, goat and delicious lamb. We use fresh local seasonal produce. We pour beer from Wanaka’s many craft breweries, list award-winning local wines and serve Venus, Wanaka’s only locally roasted organic coffee.

BREAKFAST

Breakfast served from 7.30am until 2:30pm

Relishes cooked breakfast
eggs any style, toasted ciabatta, free farmed bacon, pork and fennel sausage, spring onion potato cakes, grilled tomato, onion jam $23

House made fruit toast
blueberry & ginger jam,  whipped cream cheese yoghurt, candied walnuts $13

Three grain porridge
poached feijoa, rhubarb, vanilla whip, cashew nut clusters $17

Plant based big brekkie
with scrambled tofu, smoked maple mushrooms, rocket, chunky roast potatoes, toasted hemp seed bagel, hummus & hazelnut dukkah $23

Eggs Benedict
toasted ciabatta, fresh spinach, house made hollandaise with free farmed bacon or buttered mushrooms $21

Couple of eggs any style
on buttery ciabatta $11

Couple of eggs any style
with free farmed bacon $16

Toast and homemade jam
choose from – rye – ciabatta – soy & linseed – with butter and homemade seasonal jam $11

LUNCH

Lunch served from 11.30am until 3pm

LUNCH

Garlic bread – baked ciabatta loaf, garlic butter, melted mozzarella $13

AFTERNOON – DINNER

Served from 3pm

SMALL PLATES

Garlic bread –  baked ciabatta loaf, garlic butter, melted mozzarella $13

Relishes creamy seafood chowder – mussels, shrimps, fish, squid, tomato, toasted ciabatta $17

Salt and pepper squid – spicy Korean dipping sauce, vegetable noodles $17

Free range chicken liver pate – Tannacrieff port & pomegranate jelly, chargrilled ciabatta $15

Five spiced pork belly bao bun – carrot, coriander, pickled red cabbage, chilli jam, sesame mayonnaise $14

Crispy sesame fried tofu bao bun – carrot, coriander, pickled red cabbage, chilli jam, sesame mayonnaise $14

Carrot ‘not’ dog – manuka smoked carrot dog, caramelised onion, jalapeno mustard, sauerkraut, sundried tomato ketchup, cauliflower sesame bun $14

Goaty roti – slow cooked Moroccan spiced goat, wild rocket, smoked sour cream, preserved lemon relish, roti wrap, cherry dust $18

Patacones – twice fried plantain crisps, smoked black bean salsa, tofu feta, preserved lime chimichurri, micro greens $14

LARGE PLATES

Char-grilled Rib eye steak – smoked mash, roasted broccoli, blue cheese beignets, red wine jus  $35

Te Mana lamb loin – pumpkin fondant, charred leek, pumpkin puree, blackcurrant jus, crispy sage $35

Baked Whitestone camembert – fig, fennel, honey and toasted pumpkin seed crust and char-grilled breads $25

Butternut pappardelle – maple smoked mushrooms, white bean alfredo sauce, walnut pangrattato, truffle oil $29

Market fish of the day – preserved lemon & herb crumb, potato press, greens, celeriac puree, roasted cauliflower $35

BIT ON THE SIDE

Chunky potatoes – fennel, smoked paprika $7

Green goodness – wild rocket, baby spinach, lime & ginger dressing, tamari roasted seeds $7

Skin on fries – tomato chipotle ketchup, confit garlic aioli $9

Salad of beets – house pickles, hazelnut dukkah, vegan feta, plum crumb $9

Smoked leeks – goats cheese, candied walnuts, rosemary oil $9

RELISHES & DIPS

tomato chipotle relish – sundried tomato ketchup – jalapeno mustard – chilli jam – chimichurri – confit garlic aioli – vegan sesame mayonnaise – posh gravy – korean dipping sauce

EXTRAS

Add $3 for sweet potato sourdough bun (Gluten free & Vegan)

DESSERT

We have an ever changing blackboard of amazing desserts to ‘mix and match’

All are priced at $6 order as many as you like

A few samples below…

Cinnamon doughnuts

Dark chocolate tart

Popcorn ice cream

Feijoa sorbet

 

 

 

KIDS

KIDS DAY MENU

Toasted muffin – free farmed bacon, fried egg $11

‘Southland sushi platter’ – two grilled cheese rolls, fresh fruit, sweet treat $12

Spaghetti – tomato sauce, tasty cheese $9
add pork sausages $6

Relishes fruit toast – with natural yogurt and honey $8

Toasted quesadilla – with free range ham & cheese, a side of fries and tomato sauce $15

KIDS DINNER MENU

Spaghetti – tomato sauce, tasty cheese $9
add pork sausages $6

Toasted quesadilla – with free range ham & cheese, a side of fries and tomato sauce $15

Salt & pepper squid – salad, chips $12

SWEET THINGS

Vanilla ice cream – chocolate or caramel sauce $5

Warm chocolate brownie – vanilla ice cream $6

EXTRAS

Add $3 for sweet potato sourdough bun (Gluten free & Vegan)