Our Menu

Local Ingredients, Global Flavours

We use the best of the region’s food and the flavours of the world create our dishes. We house smoke our own produce and serve local goat and delicious lamb. We use fresh local seasonal produce. We pour beer from Wanaka’s many craft breweries, list award-winning local wines and serve Venus, Wanaka’s only locally roasted organic fair trade coffee.

BREAKFAST

Breakfast served from 7.30am until 2:30pm

Relishes cooked breakfast
eggs any style, toasted ciabatta, free farmed bacon, pork and fennel sausage, spring onion potato cakes, grilled tomato, onion jam 23

House made fruit toast
blueberry & ginger jam,  whipped cream cheese yoghurt, candied walnuts 13

Three grain porridge
mixed berries, rhubarb, vanilla whip, cashew nut clusters 17

Plant based big brekkie
with scrambled tofu, smoked maple mushrooms, rocket, chunky roast potatoes, toasted hemp seed bagel, hummus & hazelnut dukkah 23

Eggs Benedict
toasted ciabatta, fresh spinach, house made hollandaise with free farmed bacon or buttered mushrooms 21

Couple of eggs any style
buttery ciabatta 11

Couple of eggs any style
free farmed bacon 16

Toast and homemade jam
ciabatta or soy & linseed, butter, homemade seasonal jam 11

LUNCH

Lunch served from 11.30am until 3pm

LUNCH

Garlic bread
baked ciabatta loaf, garlic butter, melted mozzarella 13

AFTERNOON – DINNER

Served from 3pm

SMALL PLATES

Garlic bread
baked ciabatta loaf, garlic butter, melted mozzarella 13

Relishes creamy seafood chowder
mussels, shrimps, fish, squid, tomato, toasted ciabatta 17

Salt and pepper squid
spicy Korean dipping sauce, vegetable noodles 17

Free range chicken liver pate
Tannacrieff port & pomegranate jelly, chargrilled ciabatta 15

Five spiced pork belly bao bun
carrot, coriander, pickled red cabbage, chilli jam, sesame mayonnaise 14

Crispy sesame fried tofu bao bun
carrot, coriander, pickled red cabbage, chilli jam, sesame mayonnaise 14

Carrot ‘not’ dog
manuka smoked carrot dog, caramelised onion, jalapeno mustard, sauerkraut, sun-dried tomato ketchup, cauliflower sesame bun 14

Goaty roti
slow cooked Moroccan spiced goat, rocket, smoked sour cream, preserved lemon relish, roti wrap, cherry dust 18

Free range crunchy fried chicken
Asian slaw, sriracha & lime aioli 18

 

LARGE PLATES

Char-grilled Rib eye steak
smoked mash, green beans, blue cheese beignets, red wine jus  35

Te Mana lamb loin
pumpkin fondant, charred leek, pumpkin puree, blackcurrant jus, crispy sage 35

Baked Whitestone camembert
fig, fennel, honey & toasted pumpkin seed crust and char-grilled breads 25

vegan parsnip carbonara
parsnip linguine, wild mushrooms, baby spinach, maple smoked coconut, cashew cream sauce, pine nut cheese 32

Market fish of the day
preserved lemon & herb crumb, potato press, greens, celeriac puree, roasted cauliflower 35

 

BIT ON THE SIDE

Chunky potatoes
fennel, smoked paprika 7

Green goodness
wild rocket, baby spinach, lime & ginger dressing, tamari roasted seeds 7

Skin on fries
tomato chipotle ketchup, confit garlic aioli 9

Salad of beets
house pickles, hazelnut dukkah, vegan feta, plum crumb 9

Smoked leeks
goats cheese, candied walnuts, rosemary oil 9

 

RELISHES & DIPS
3.50

tomato chipotle relish
sundried tomato ketchup
jalapeno mustard
chilli jam
chimichurri
confit garlic aioli
vegan sesame mayonnaise
posh gravy
korean dipping sauce

Add 3 for sweet potato sourdough bun (Gluten free & Vegan)

DESSERT

DESSERT

We have an ever changing blackboard of amazing house-made desserts to ‘mix and match’

All are priced at 6, order as many as you like

A few examples below…

Salted caramel cinnamon doughnut

Whittakers chocolate & hazelnut tart

Popcorn ice cream & caramel corn

Apple & mint sorbet w freeze dried green apple

Whittakers white chocolate & raspberry ice cream

 

 

 

KIDS

KIDS DAY MENU

 

Toasted muffin
free farmed bacon, fried egg 11

‘Southland sushi platter’
two grilled cheese rolls, fresh fruit, sweet treat 12

Spaghetti
tomato sauce, tasty cheese 9
(add pork sausages 6)

Relishes fruit toast
with natural yogurt and honey 8

Toasted quesadilla
with free range ham & cheese, a side of fries and tomato sauce 15

 

KIDS DINNER MENU

Spaghetti
tomato sauce, tasty cheese 9
(add pork sausages 6)

Toasted quesadilla
with free range ham & cheese, a side of fries and tomato sauce 15

Salt & pepper squid
salad, chips 12

 

SWEET THINGS

Vanilla ice cream
chocolate or caramel sauce 5

Warm chocolate brownie
vanilla ice cream 6