Our Menu

Local Ingredients, Global Flavours

We use the best of the region’s food and the flavours of the world create our dishes. We smoke our own Aoraki salmon and serve local venison, goat and delicious lamb. We use fresh local seasonal produce. We pour beer from Wanaka’s many craft breweries, list award-winning local wines and serve Venus, Wanaka’s only locally roasted organic coffee.

BREAKFAST

Breakfast served from 7.30am until 2:30pm

Relishes cooked breakfast
Eggs any style, toasted ciabatta, free farmed bacon, pork and fennel sausage, spring onion potato cakes, grilled tomato, onion jam $23

House made fruit toast
blueberry & ginger jam,  whipped cream cheese yoghurt and candied walnuts $13

Coconut yoghurt & chia panna cotta
Cashew granola, blackcurrant and Otago stone fruit $17

Plant based big brekkie
with scrambled tofu, smoked maple mushrooms, rocket, chunky roast potatoes, toasted hemp seed bagel, hummus & hazelnut dukkah $23

Eggs Benedict
Toasted ciabatta, fresh spinach, house made hollandaise with free farmed bacon or buttered mushrooms $21

Couple of eggs any style
On buttery ciabatta $11

Couple of eggs any style
With free farmed bacon $16

Toast and homemade jam
Choose from – rye – ciabatta – soy & linseed – with butter and homemade seasonal jam $11

LUNCH

Lunch served from 11.30am until 5pm

LUNCH

Garlic bread – Baked ciabatta loaf stuffed with garlic butter and melted mozzarella $13

DINNER

Dinner served from 5pm

STARTERS

Baked garlic and mozzarella bread $13

Pacific seafood chowder ‘world famous in New Zealand’, mussels, shrimps, fish, squid in a creamy tomato velouté, toasted ciabatta $14

Salt and pepper squid, spicy Korean dipping sauce, vegetable noodles $18

Free range chicken liver pate with Tannacrieff port & pomegranate jelly, chargrilled ciabatta $16

Avocado, confit cherry tomato, basil, pesto, cauliflower flatbread, popped capers $16

Crispy shiitake mushroom dumplings with sesame mayonnaise and chilli jam $16

MAINS

Char-grilled Rib eye steak, smoked butter mash, sautéed broccoli, blue cheese beignets and pinot noir jus  $36

Pan roasted Te Mana lamb loin, crispy potato gnocchi, asparagus, peas, summer greens, pecorino and preserved lemon
gremolata $35

Five spice free farmed pork belly, ginger & lime glazed pumpkin, bok choy and chilli & star anise caramel $35

Zucchini linguine, local herb pesto, sautéed mushrooms, pine nut crumb, baby spinach, Kalamata olives and tofu feta $32

Market fish of the day, roasted with a preserved lemon & herb crumb, confit potatoes, autumn greens, white bean puree, and roasted cauliflower $35

SIDES

Relishes roast potatoes $8

Lemon and garlic sautéed seasonal greens $9

Mixed baby leaves with tamari roasted seeds $7

EXTRAS

Add $2 for gluten free bread

DESSERT

Passionfruit cream pot, tropical fruit salsa, pineapple sorbet & rum marshmallow $17

House made sorbet, ice-creams and toppings – per scoop $6

Dark chocolate mousse, strawberry sorbet, summer berries & lime  $17

Affogato, house made vanilla bean ice cream and biscotti $14

Baked Whitestone Camembert with a fig, fennel, apricot, honey and toasted pumpkin seed crust and char-grilled breads $25

KIDS

KIDS DAY MENU

Toasted muffin – with free farmed bacon and fried egg $11

‘Southland sushi platter’ – two famous grilled cheese rolls, fresh fruit and a sweet treat $12

Pasta – lightly tossed in a tomato sauce with tasty cheese $9

Relishes fruit toast – with natural yogurt and honey $7

Toasted quesadilla – with free range ham & cheese, a side of fries and tomato sauce $13

KIDS DINNER MENU

Pasta in a tomato sauce with tasty cheese (add meat balls for an extra $7) $9

Local sausage, mashed potato, crushed peas and beef jus $13

Free range ham, tomato and cheese toasted quesadilla with fries $13

Salt & pepper squid with salad and chips $12

SWEET THINGS

Vanilla ice cream with chocolate or caramel sauce $5

Warm chocolate brownie with vanilla ice cream $6

EXTRAS

Add $2 for gluten free bread