To order please call – 03 443 9018


Text us on – 02108327607

If texting please remember to include all information needed (name, coffee size, cup option etc.)


I’m sure you all know the drill at Level 3

*Sanitise hands*

*Scan in using QR code (or retro paper option)*

*Pay at window*

*Collect food from pickup point when called*

*Observe social distancing*

**All our usual locally roasted Venus coffees, Stir teas and a range of soft drinks are available to takeaway**


Takeaway cup options…

Using your own cup? – please clean it before arriving – place on tray when requested – we will ‘contactlessly’ fill it

Using Again Again rental? – there is a returns box at the pay station

Paper cups? – if you prefer to use one of our single use paper cups, you will incur the usual charge



Breakfast served from 7.30am until 3:00pm


The bacon butty – free farmed bacon, garlic aioli, chipotle tomato relish, Turkish bun – dfo – gfo – 14

Bacon & egg butty – free farmed bacon, fried egg, garlic aioli, chipotle tomato relish, Turkish bun – dfo – gfo – 16

Breakfast burrito – crispy potato, free farmed bacon, scrambled eggs, spinach, chipotle cheddar, relish – gfo – 16

Toasted bacon benny wrap – scrambled eggs, spinach, free farmed bacon, crispy potato, hollandaise, flour tortilla – gfo – 17

Toasted mushroom benny wrap – scrambled eggs, spinach, mushrooms, crispy potato, hollandaise, flour tortilla – gfo – 17

Tofu bagel – house made hempseed bagel, scrambled tofu, spinach, mushroom, chipotle tomato relish, hazelnut dukkah – dfo – gfo – 15





Cheese scone – warm with butter 4.50

Date & orange scone – warm with butter 4.50

Huge cheese roll – toasted 6.50

Friands – gfo – 4.50

Chocolate brownie – gfo – 4.50

Vegan chocolate chip cookies – dfo – 4.50




Lunch served from 11.30am until 3pm


Garlic bread – baked ciabatta loaf, garlic butter, melted mozzarella 13

Soup – ever changing but always vegetarian, toasted ciabatta – gfo – 14

Crispy sesame fried tofu – rice noodles, roasted peanuts, mesclun, chilli, edamame, carrot, coriander, chilli, lime & ginger dressing – gfo – dfo – 21

Slow roast lamb roti – smoked sour cream, mesclun, carrot & coriander slaw, preserved lime Chimichurri 23

Salt & pepper squid – Korean dipping sauce – gfo – 17

Free range crunchy fried chicken – sriracha & lime aioli – gfo – dfo – 18

Five spiced pork belly bao bun – carrot, coriander, pickled red cabbage, chilli jam, sesame mayonnaise 14


Toasted muffin
free farmed bacon, fried egg 11

‘Southland sushi platter’
two grilled cheese rolls, fresh fruit, sweet treat 12

Salt & pepper squid
salad, chips 12

Free range fried chicken
chips  15

Toasted quesadilla
free range ham, cheese, fries, tomato sauce 15